Increase the Air Fryer temperature to 400 degrees and cook for an additional 2-3 minutes. I swear by this BBQ rib rub. These are specific rib cuts from the upper rib racks of pork. Use a meat thermometer and make sure the ribs are cooked to the internal temperature of 145 degrees Fahrenheit. 8. Honestly, reheating food in the air fryer in general just tastes SO much better than any other method. Woodfire technology with integrated smokebox. You see, as the membrane cooks, it gets super tough and bothersome to eat. I agree that they arent as good cooked in the air fryer as when they are smoked or slow cooked in the oven but they do still have a lot of flavor, thanks to the dry rub and the bbq sauce. My preferred method for making baby back ribs has always been oven-baked, because its so simple and produces the most tender ribs, but once I started cooking ribs in the air fryer, Im now of two minds when it comes to ribs. Put the ribs in the preheated air fryer basket for ten minutes. The air fryer method is so much faster and easier than traditional methods, and the end result is just as delicious. If not, you can cut them into quarters. The same portion of country-style braised pork ribs has 210 calories, 24 grams of protein, 12 grams of total fat and 4.3 grams of saturated fat. That thin, silver membrane on the underside of the ribs is completely edible. Prepare in 20 minutes. 4. Cook for 20 minutes. But these Air Fryer Ribs turn out so amazing after just 20 minutes in the air fryer. Comment * document.getElementById("comment").setAttribute( "id", "ae6aa51a9f1d99d125585a9a7325bc55" );document.getElementById("e38fd5c9b3").setAttribute( "id", "comment" ); Hi! Thank you for this incredible recipe! I share recipes for people who LOVE good food, but want to keep things simple :). But if you're like me and want easy, just use your favorite store brand. Flip the ribs back over so that they are right side up. Its actually great on all types of meat, not just ribs. Disclosure: This post may contain affiliate links. Always pat ribs dry with a paper towel before seasoning them. The secret is lower the temperature required on the package and putting it in foil to keep all that delicious glaze on there. You don't need to take ribs off the menu, but for your health the high-fat meat should only be eaten occasionally, suggests Harvard Health Publishing. We are sorry that this post was not useful for you! I didnt have an air fryer, so I adapted it for my convection oven and still got amazing results. Save my name, email, and website in this browser for the next time I comment. Can you please share how long it takes for the ribs to reach that perfect tenderness in the air fryer? Getting too much saturated fat in your diet may increase your cholesterol levels and your risk of heart disease. Then for the last half, you flip the ribs over and cook them with the boney side down. Once done, remove and serve with your side dish. You can use your own homemade rub or the one we recommend on the recipe. However, the quality of the meat is going to decrease a little bit each time you heat it back up. You can use bbq dry rub instead of the seasonings used above, and you will get almost the same results. HOW TO AIR FRY PRECOOKED PORK SPARE RIBS | Easy And Delicious EZ Eatery 1.05K subscribers Subscribe Share 1.3K views 7 months ago Making precooked pork spare ribs couldn't be any easier with. Air Fryer Ribs are so easy to make and you'll be surprised how well they turn out, with tender meat and perfect crispy edges. Remove the membrane from the back of the ribs and then cut the rack in half to fit into the or Fryer basket.
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